These beans are grown first time in our back yard. Harvested in autumn of Nov. 2008.
It is about 35 cm and have pods for about 10 adult thumb-sized beans.
The bean has a thick skin surrounding it pods but is soft and edible after boiling.
After searching for its name and cant find its exact term, I named it The Horn Beans or the Bahasa Melayu version Kacang Tanduk.
